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 Chocolate, in particular chocolate cake –  chocolate cake in singapore   are few things more comforting. I always have a few form of chocolate across the residence. I understand, i’m a baker so it’s apparent. However i’m talking approximately chocolate other than what i take advantage of for baking. I’m speakme about little pieces i'm able to snag here and there after i’ve got a craving or when i want some thing candy after a meal (which is quite a whole lot always).  i’m more of a semi-sweet or dark chocolate fan rather than milk or, heaven forbid, white chocolate. No offense to any readers who love white chocolate, it's miles just no longer my issue. I don’t like the taste, and rarely have it around unless i need it for a unique baking undertaking. There’s often some milk chocolate around (my husband loves it), but for me it’s all about that slightly bitter flavor of dark chocolate that my taste buds crave.  allow me tell you although, this chocolate truffle ...